Tea Tin - Common Flame
An award-winning Da Hong Pao Oolong from the Wuyi Mountains in China, known for its distinctive mineral character and depth. Notes of roasted wood and dark fruit are balanced by a subtle sweetness, creating a rich and layered cup.
Grown among the rocky cliffs of Wuyi, the mineral-rich landscape gives the tea its characteristic warmth and complexity. Made from whole tea leaves with nothing added, each serving can be steeped up to three times.
Food Pairing
With a depth and complexity reminiscent of fine wine, Common Flame pairs particularly well with charred and caramelised flavours, umami-rich dishes and aged cheeses. Also suited to Asian cuisine, dark chocolate, figs and fresh fruit.
Brewing Tips
Leaf: 2 g | Water: 250 ml | Temperature: 95°C | Steep: 5 min
Origin
China
Size
75 g / approx. 30 servings
Storage
Store in a cool, dry place.
Quality
Carefully selected and curated by Nōta Gathering’s tea experts.
Information
Size
75 g / approx. 30 servings
Material & Origin
Origin
China
Ingredients
Oolong Tea
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About Nōta Gathering
Nōta Gathering is a premium tea brand founded by Anouk Yve Bos, created around the rituals and rhythms of everyday life. After more than 20 years in fashion, Anouk turned her attention to tea, exploring how carefully selected blends could offer a new way to energise, unwind and gather around the table. Each tea is curated for a particular moment of the day, from the first cup in the morning to an alternative pairing with dinner. Developed with tea experts and sommeliers, the collection brings together quality, taste and a thoughtful approach to everyday rituals. Designed with the same attention to detail, the fully stackable tins become small sculptural objects in the kitchen, made to be kept, combined and gifted.
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